Production and structural characterisation of dextran from an indigenous strain ofLeuconostoc mesenteroidesBA08 in Whey-Reference-Cited by-同舟云学术

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Production and structural characterisation of dextran from an indigenous strain ofLeuconostoc mesenteroidesBA08 in Whey

Published:2016-01-11 Issue:4 Volume:69 Page:520-531
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Lule Vaibhao K¹,Singh Rameshwar²,Pophaly Sarang D³,Poonam ¹,Tomar Sudhir K¹

Affiliation:

1. Dairy Microbiology Division; National Dairy Research Institute; Karnal Haryana 132001 India

2. Directorate of Knowledge Management in Agriculture; Indian Council of Agricultural Research; New Delhi India

3. Department of Dairy Microbiology; College of Dairy Technology; Chhattisgarh Kamdhenu Vishwavidyalaya; Raipur Chhattisgarh 492006 India

Funder

Indian Council of Agricultural Research

Indian Institute of Science Education & Research (IISER), Mohali (India)

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference34 articles.

1. Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria;Abiodun;European Food Research and Technology,2002

2. Optimization of dextran production by Leuconostoc mesenteroides NRRL B-512 using cheap and local sources of carbohydrate and nitrogen;Behravan;Biotechnology and applied biochemistry,2003

3. Biodiversity of exopolysaccharides produced from sucrose by sourdough lactic acid bacteria;Bounaix;Journal of Agricultural and Food Chemistry,2009

4. Fermentative production of dextran using Leuconostoc spp. isolated from fermented food products;Devi;Frontiers in Biology,2014

5. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

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