Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan (Paramignya trimera) Root-Reference-Cited by-同舟云学术

Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan (Paramignya trimera) Root

Published:2016-06-15 Issue:2 Volume:41 Page:e12851
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Nguyen Van Tang¹²,Vuong Quan V.²,Bowyer Michael C.²,Van Altena Ian A.²,Scarlett Christopher J.²

Affiliation:

1. School of Environmental and Life Sciences; Faculty of Science and Information Technology, University of Newcastle; Ourimbah New South Wales 2258 Australia

2. Department of Food Technology, Faculty of Food Technology; Nha Trang University; No. 2 Nguyen Dinh Chieu Nha Trang Khanh Hoa 8458 Vietnam

Funder

Hunter Cancer Research Alliance, Hunter Medical Research Institute, and University of Newcastle

Vietnamese Government through Vietnam International Education Development-Ministry of Education and Training (Project 911)

University of Newcastle for awarding a VIED-TUIT scholarship to Van Tang Nguyen

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12851/fullpdf

Reference34 articles.

1. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;J. Food Eng.,2013

2. Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis;Bai;J. Sep. Sci.,2010

3. Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds;Bhuyan;Ind. Crops Prod.,2015

4. Optimizing microwave-assisted extraction of phenolic antioxidants from red delicious and jonathan apple pomace;Chandrasekar;J. Food Process. Eng.,2015

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aqueous Ultrasound-Assisted Extraction of Phenolics and Saponins from Xao Tam Phan Plant Parts: Optimization and Comparison of Extraction Efficiency;Journal of Technical Education Science;2024-06-28

2. Recent insights on pharmacological potential of lycopene and its nanoformulations: an emerging paradigm towards improvement of human health;Phytochemistry Reviews;2024-02-25

3. Nutraceutical and Functional Properties of Lupin Protein Extracts Obtained via a Combined Ultrasonication and Microwave-Assisted Process;Processes;2023-09-28

4. Stirred, ultrasound-assisted and microwave-assisted extraction process of β-carotene from Rhodotorula glutinis in biorefinery downstream;Separation and Purification Technology;2023-04

5. Phytochemical Composition and Potential Bioactivities of the Essential Oil from the Peels of Paramignya trimera (Oliv.) Guillaum from Vietnam;Journal of Essential Oil Bearing Plants;2022-03-04