Development of an electrochemical sensor for determination of vanillin in some food stuffs
Author:
Affiliation:
1. Department of Analytical Chemistry Faculty of Chemistry University of Tabriz Tabriz Iran
Funder
University of Tabriz
Publisher
Hindawi Limited
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16289
Reference41 articles.
1. Simultaneous voltammetric determination of vanillin and caffeine in food products using an anodically pretreated boron-doped diamond electrode: Its comparison with HPLC-DAD
2. Selective and simultaneous determination of total chlorogenic acids, vanillin and caffeine in foods and beverages by adsorptive stripping voltammetry using a cathodically pretreated boron-doped diamond electrode
3. Rapid Electrochemical Detection of Vanillin in Natural Vanilla
4. Highly sensitive square wave voltammetric sensor employing CdO/SWCNTs and room temperature ionic liquid for analysis of vanillin and folic acid in food samples
5. Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies
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