Development of an Ionic Liquid based-Fe3O4/Gr Nanocomposite for Sensitive Electrochemical Sensing and Monitoring of Vanillin in Food Products
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11244-024-01977-x.pdf
Reference48 articles.
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3. Walton NJ, Narbad A, Faulds C, Williamson G (2000) Novel approaches to the biosynthesis of vanillin. Curr Opin Biotechnol 11:490–496
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