Antimicrobial activity of Carum copticum and Satureja khuzestanica essential oils and acetic acid in vapor phase at different relative humidities and temperatures in peanuts-Reference-Cited by-同舟云学术

Antimicrobial activity of Carum copticum and Satureja khuzestanica essential oils and acetic acid in vapor phase at different relative humidities and temperatures in peanuts

Published:2021-12-24 Issue:2 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Hashemi Seyed Mohammad Bagher¹,Jafarpour Dornoush²^ORCID,Gholamhosseinpour Aliakbar³^ORCID

Affiliation:

1. Department of Food Science and Technology Faculty of Agriculture Fasa University Fasa Iran

2. Department of Food Science and Technology Faculty of Agriculture, Fasa Branch Islamic Azad University Fasa Iran

3. Department of Food Science and Technology Faculty of Agriculture Jahrom University Jahrom Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16269

Reference51 articles.

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2. Antifungal activity of essential oils of clove ( Syzygium aromaticum ) and/or mustard ( Brassica nigra ) in vapor phase against gray mold ( Botrytis cinerea ) in strawberries

3. In vitro antibacterial activity of several plant extracts and oils against some gram‐negative bacteria;Al‐Mariri A.;Iranian Journal of Medical Sciences,2014

4. High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

5. The role of opioids, serotonergic and cholinergic pain receptors to induce analgesic effect of Trachyspermum ammi essence using formalin test in mice;Borhani A.;International Journal of Medical Investigation,2016

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