Decontamination effect of organic substances and their combinations inoculated into shrimp-Reference-Cited by-同舟云学术

Decontamination effect of organic substances and their combinations inoculated into shrimp

Published:2022-12-12 Issue: Volume: Page:
ISSN:2458-9268
Container-title:Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi
language:en
Short-container-title:MAEU Vet. Fak. Derg.

Author:

YALÇIN Halil¹^ORCID,POLAT Zübeyde¹

Affiliation:

1. MEHMET AKİF ERSOY ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ

Abstract

People are looking for new sources of nutrition as a result of the growing global population. Alternative seafood, such as crabs, mussels, and shrimps, have gained interest recently as a source of nutrients in addition to traditional seafoods. This study aimed to develop new strategies for reducing Escherichia coli count in shrimp In our study, the effects of nisin, lactic acid, acetic acid and their combinations were investigated in shrimp contaminated with E coli. At the end of the study, a statistical difference was found between the effects of single and combined use of all substances (p

Publisher

Mehmet Akif Ersoy Universitesi Veteriner Fakultesi Dergisi

Subject

General Medicine

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