Optimization of complex enzyme‐ultrasonic synergistic extraction of water‐soluble polysaccharides from Perilla frutescens seed meal: Purification, characterization and in vitro antioxidant activity-Reference-Cited by-同舟云学术

Optimization of complex enzyme‐ultrasonic synergistic extraction of water‐soluble polysaccharides from Perilla frutescens seed meal: Purification, characterization and in vitro antioxidant activity

Published:2021-12-16 Issue:1 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Zhang Hongjiao¹,Li Huizhen¹,Netala Vasudeva Reddy¹,Hou Tianyu¹,Zhang Zhijun¹^ORCID

Affiliation:

1. School of Chemical Engineering and Technology North University of China Taiyuan China

Funder

Shanxi Scholarship Council of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16201

Reference48 articles.

1. Optimization of process parameters for spray drying of ginger oleoresin powder using response surface methodology

2. Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt

3. Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

4. Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose

5. Multi‐objective optimization of enzyme‐assisted juice extraction from custard apple: An integrated approach using RSM and ANN coupled with sensory acceptance

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