Ultrasound assisted extraction of phenolic compounds from Capparis Ovata var canescens fruit using deep eutectic solvents
Author:
Affiliation:
1. Faculty of Health Sciences Department of Nutrition and Dietetics Burdur Mehmet Akif Ersoy University Burdur Turkey
2. Art and Science Faculty Department of Chemistry Suleyman Demirel University Isparta Turkey
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16286
Reference66 articles.
1. Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield
2. LC‐DAD‐ESI‐MS/MS-based assessment of the bioactive compounds in fresh and fermented caper (Capparis spinosa) buds and berries
3. Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction
4. Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L
5. Antinociceptive activity of methanol extract of fruits of Capparis ovata in mice
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