Funder
Adana Alparslan Turkes Science and Technology University Research Found
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
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4. Evaluation of Antioxidant Capacities and total Polyphenols in Various Edible Parts of Capparis spinosa L. Collected from trans-Himalayas;Bhoyar;Def. Life Sci. J.,2018
5. Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation;Francesca;Food Chemistry,2016
Cited by
21 articles.
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