Investigating moisture‐induced changes in the engineering properties and color attributes of pigmented different wheat ( Triticum aestivum ) varieties-Reference-Cited by-同舟云学术

Investigating moisture‐induced changes in the engineering properties and color attributes of pigmented different wheat ( Triticum aestivum ) varieties

Published:2020-12-15 Issue:2 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Gupta Rachna¹,Meghwal Murlidhar¹^ORCID,Prabhakar Pramod K.¹^ORCID,Garg Monika²

Affiliation:

1. Department of Food Science and Technology National Institute of Food Technology Entrepreneurship and Management Sonipat India

2. Division of Agricultural Biotechnology National Agri‐Food Biotechnology Institute Mohali India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15142

Reference48 articles.

1. Effect of moisture content on some physical properties of green wheat

2. Effects of moisture content on some physical properties of lentil seeds

3. AOAC. (2005).Official method of Analysis. 18th Edition Association of Officiating Analytical Chemists Washington DC Method 935.14 and 992.24.

4. Physical properties of maize grains;Ashwin K. B.;International Journal Agriculture Sciences,2017

5. Moisture-dependent physical properties of Moringa oleifera seed relevant in bulk handling and mechanical processing

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of moisture content on engineering characteristics of apricot (Prunus armeniacaL.) kernel;Journal of Food Process Engineering;2023-04-06

2. Colored cereals: Beyond nutritional values;Functionality and Application of Colored Cereals;2023

3. Moisture‐dependent engineering properties of underutilized browntop millet (unhulled and hulled) and characterization of milled flour;Journal of Food Processing and Preservation;2022-09-10

4. A study of moisture dependent changes in engineering properties and debranning characteristics of purple wheat;Journal of Food Processing and Preservation;2021-09-05

5. Vulnerability of different life stages of Sitophilus oryzae insects in stored rice grain to ozone treatment and its effect on physico‐chemical properties in rice grain;Food Frontiers;2021-05-25