Affiliation:
1. Department of Food Process Engineering National Institute of Technology Rourkela Rourkela Odisha India
Subject
General Chemical Engineering,General Chemistry,Food Science
Cited by
5 articles.
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1. Engineering Properties of Indian Browntop Millet (Brachiaria ramosa) as Influenced by Varietal and Moisture Differences;Agricultural Research;2024-06-27
2. Functional, Thermal, Pasting, and Antioxidant Properties of Flour from Indian Browntop Millet (Brachiaria ramosa) Cultivars;Food Biophysics;2024-06-21
3. A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties;Journal of Food Process Engineering;2023-07-03
4. Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour;Journal of Food Process Engineering;2023-03-15
5. Functional, Thermal, Morphological and Pasting Properties of Indian Browntop Millet (Brachiaria Ramosa) Flour Cultivars;2023