Vulnerability of different life stages of Sitophilus oryzae insects in stored rice grain to ozone treatment and its effect on physico‐chemical properties in rice grain-Reference-Cited by-同舟云学术

Vulnerability of different life stages of Sitophilus oryzae insects in stored rice grain to ozone treatment and its effect on physico‐chemical properties in rice grain

Published:2021-05-25 Issue:4 Volume:2 Page:494-507
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Srivastava Shubhangi¹^ORCID,Mishra Gayatri¹,Mishra Hari Niwas¹

Affiliation:

1. Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur West Bengal India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.89

Reference42 articles.

1. Influence of damaged starch on cookie and bread-making quality

2. Phosphine resistance in stored-product insects collected from various grain storage facilities in Morocco

3. Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy

4. Efficacy of Ozone Fumigation Against the Major Grain Pests in Stored Wheat

5. Potato starch modification using the ozone technology

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New prospective approaches in controlling the insect infestation in stored grains;Journal of Asia-Pacific Entomology;2023-06

2. Optimization of Process Parameters for Ozone Disinfestation of C. Maculatus: Effects on Germination, in Vitro Protein Digestibility, Nutritional, Thermal and Pasting Properties of Mung Bean Grains;Ozone: Science & Engineering;2023-05-09

3. Insight into the dynamic variation and retention of major aroma volatile compounds during the milling of Suxiang japonica rice;Food Chemistry;2023-03

4. Effect of ozone fumigation on controlling common storage pest Tribolium castaneum (Herbst) in proso millet during storage;Ozone: Science & Engineering;2023-02-09

5. Low‐pressure ozone injection system: relationship between reaction kinetics and physical properties of grains;Journal of the Science of Food and Agriculture;2022-09-29