Antioxidant capacity, physicochemical properties, thermal behavior, and oxidative stability of nectarine ( Prunus persica var. nucipersica ) kernel oil-Reference-Cited by-同舟云学术

Antioxidant capacity, physicochemical properties, thermal behavior, and oxidative stability of nectarine ( Prunus persica var. nucipersica ) kernel oil

Published:2021-01-11 Issue:2 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Sodeifian Gholamhossein¹²^ORCID,Sajadian Seyed Ali¹²³^ORCID

Affiliation:

1. Department of Chemical Engineering Faculty of Engineering University of Kashan Kashan Iran

2. Laboratory of Supercritical Fluids and Nanotechnology University of Kashan Kashan Iran

3. South Zagros Oil and Gas Production National Iranian Oil Company Shiraz Iran

Funder

University of Kashan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15198

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2. Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils

3. Anticancer properties of Prunus mume extracts (Chinese plum, Japanese apricot)

4. Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran

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