Red Quinoa hydrolysates with antioxidant bioactive properties on oxidative stress-induced Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Red Quinoa hydrolysates with antioxidant bioactive properties on oxidative stress-induced Saccharomyces cerevisiae

Published:2023-07 Issue: Volume:184 Page:115038
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Lopez-Moreno Miguel,Sabater-Muñoz Beatriz^ORCID,Iglesias-López M. Teresa^ORCID,Miguel-Castro Marta^ORCID,Garcés-Rimón Marta^ORCID

Funder

Agencia Estatal de Investigación

Universidad Francisco de Vitoria

Federación Española de Enfermedades Raras

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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4. In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins;Chirinos;Cereal Chemistry,2020

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