Red Quinoa hydrolysates with antioxidant bioactive properties on oxidative stress-induced Saccharomyces cerevisiae
Author:
Funder
Agencia Estatal de Investigación
Universidad Francisco de Vitoria
Federación Española de Enfermedades Raras
European Regional Development Fund
Publisher
Elsevier BV
Subject
Food Science
Reference51 articles.
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3. Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation;Chirinos;Cereal Chemistry,2021
4. In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins;Chirinos;Cereal Chemistry,2020
5. Phenolic compounds, antioxidant capacity, and protein content of three varieties of germinated quinoa (Chenopodium quinoa Willd);Choque-Quispe;Ingeniería e Investigación,2021
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