Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi ( Lupinus mutabilis Sweet) obtained by enzymatic biotransformation-Reference-Cited by-同舟云学术

Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi ( Lupinus mutabilis Sweet) obtained by enzymatic biotransformation

Published:2020-12-17 Issue:2 Volume:98 Page:423-433
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Chirinos Rosana¹^ORCID,Cerna Elisabeth¹,Pedreschi Romina²^ORCID,Calsin Marienela³,Aguilar‐Galvez Ana¹^ORCID,Campos David¹^ORCID

Affiliation:

1. Instituto de Biotecnología Universidad Nacional Agraria La Molina Lima Peru

2. Facultad de Ciencias Agronómicas y de los Alimentos Pontificia Universidad Católica de Valparaíso Quillota Chile

3. Facultad de Ciencias Agrarias Universidad Nacional del Altiplano Puno Peru

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10382

Reference40 articles.

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3. Antioxidant and angiotensin I converting enzyme (ACE) inhibitory activities of date seed protein hydrolysates prepared using Alcalase, Flavourzyme and Thermolysin

4. ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

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