Effects of cold plasma on avocado pulp ( Persea americana Mill.): Chemical characteristics and bioactive compounds-Reference-Cited by-同舟云学术

Effects of cold plasma on avocado pulp ( Persea americana Mill.): Chemical characteristics and bioactive compounds

Published:2020-12-31 Issue:2 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Batista Jéssica Dayanne Ferreira¹,Dantas Aline Macedo¹,Santos Fonseca Jeniffer Viviany¹,Madruga Marta Suely²,Fernandes Fabiano André Narciso³^ORCID,Rodrigues Sueli⁴,da Silva Campelo Borges Graciele¹^ORCID

Affiliation:

1. Postgraduate Program of Food Science and Technology Federal university of Paraíba João Pessoa Brazil

2. Department of Food Engineering de Engenharia de Alimentos. Center of Technology Federal University of Paraíba João Pessoa Brazil

3. Department of Chemistry Engineering Federal University of Ceará Fortaleza Brazil

4. Department of Food Technology Federal University of Ceará Fortaleza Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15179

Reference44 articles.

1. Avocado by-products: Nutritional and functional properties

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