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Mapping the socially responsible consumption gap research: Review and future research agenda

  • Published:2022-04-07 Issue:5 Volume:46 Page:1718-1760
  • ISSN:1470-6423
  • Container-title:International Journal of Consumer Studies
  • language:en
  • Short-container-title:Int J Consumer Studies

Author:

Falcão Diana1ORCID,Roseira Catarina2

Affiliation:

1. School of Economics and Management of the University of Porto, Portugal IPAM – Marketing School for Business Porto Portugal

2. CEFUP School of Economics and Management University of Porto Porto Portugal

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insect-based food consumption: Hedonic or utilitarian motives? Moderation and segmentation analyses;Food Quality and Preference;2024-09

2. SUSTAINABLE DEVELOPMENT OUTCOMES OF ALTERNATIVE CONSUMER NETWORKS – A SYSTEMATIC REVIEW AND LOGIC MODEL DEVELOPMENT;Cleaner and Responsible Consumption;2024-09

3. Ethical Consumption: A Review and Research Agenda;International Journal of Consumer Studies;2024-08-20

4. The Evolution of Greenwashing and Detection Mechanisms;Advances in Marketing, Customer Relationship Management, and E-Services;2024-06-28

5. Smart Tourism Experience and Responsible Travelers' Behavior;Advances in Hospitality, Tourism, and the Services Industry;2024-06-03
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