Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties-Reference-Cited by-同舟云学术

Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

Published:2018-05-01 Issue:5 Volume:41 Page:e12799
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Dabbour Mokhtar¹²^ORCID,He Ronghai¹^ORCID,Ma Haile¹^ORCID,Musa Abubakr¹³

Affiliation:

1. School of Food and Biological Engineering; Jiangsu University, 301 Xuefu Road; Zhenjiang 212013 China

2. Department of Agricultural and Biosystems Engineering, Faculty of Agriculture; Benha University, Moshtohor, Qaluobia P.O. Box 13736; Egypt

3. Sugar Institute, Gezira University; Wad Madani Sudan

Funder

National Primary Research & Development Plan

Primary Research & Development Plan of Jiangsu Province

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12799/fullpdf

Reference52 articles.

1. Sesame protein isolate: Fractionation, secondary structure and functional properties;Achouri;Food Research International,2012

2. Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions;Alexandrino;LWT - Food Science and Technology,2017

3. Comparative study of high intensity ultrasound effects on food proteins functionality;Arzeni;Journal of Food Engineering,2012

4. Production of single cell protein from orange peels using Aspergillus niger and Saccharomyces cerevisiae;Azam;Global Journal of Biotechnology & Biochemistry,2014

Cited by 102 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasound-driven advancements in food waste protein extraction: Assessing yield, nutritional impacts, techno-functionality, and structural modifications;Sustainable Chemistry and Pharmacy;2024-12

2. Functional and structural characteristic of plant protein isolates as emulsifier by ultrasound-assisted extraction: A review;Bioactive Carbohydrates and Dietary Fibre;2024-12

3. The application of deep eutectic solvents for protein extraction from bee bread (Perga);Microchemical Journal;2024-09

4. Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches;International Journal of Food Science & Technology;2024-08-25

5. A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins;Food Research International;2024-08