Author:
Zakki Abdurohman,Aryanti Nita,Hadiyanto Hadiyanto
Funder
Kementerian Riset, Teknologi dan Pendidikan Tinggi
Reference118 articles.
1. Modification of plant proteins for improved functionality: A review;Akharume;Comprehensive Reviews in Food Science and Food Safety,2021
2. Plant-based food and protein trend from a business perspective: Markets, consumers, and the challenges and opportunities in the future;Aschemann-Witzel,2020
3. A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies;Belwal;TrAC, Trends in Analytical Chemistry,2018
4. Stability of bioactive polyphenols from honey during different extraction methods;Biesaga;Food Chemistry,2013
5. Development and characterization of a novel soy lecithin-stearic acid and whey protein concentrate bigel system for potential edible applications;Bollom;Food Hydrocolloids,2020