Effects of different carotenoid supplementation sources with or without sodium taurocholate on growth, feed utilization, carotenoid content and antioxidant status in fry of the European seabass,Dicentrarchus labrax-Reference-Cited by-同舟云学术

Effects of different carotenoid supplementation sources with or without sodium taurocholate on growth, feed utilization, carotenoid content and antioxidant status in fry of the European seabass,Dicentrarchus labrax

Published:2016-10-25 Issue:7 Volume:48 Page:3848-3858
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Sallam Ahmed Elsayed¹,Mansour Abdallah Tageldien²,Srour Tarek Mohamed²,Goda Ashraf Mohamed Abdelsameè¹

Affiliation:

1. Fish Nutrition Lab.; Aquaculture Division; National Institute of Oceanography and Fisheries; Alexandria Egypt

2. Fish and Animal Production Department; Faculty of Agriculture (Saba Basha); Alexandria University; Alexandria Egypt

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13212/fullpdf

Reference55 articles.

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2. Evaluation of natural sources of carotenoid pigments from Rosa rubiginosa on growth, survival and coloration of Xiphophorus helleri fish fry;Arulvasu;European Journal of Biological Sciences,2013

3. Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss);Barbosa;Aquaculture,1999

4. Pigmentation of rainbow trout (Oncorhynchus mykiss) with carotenoids from Marigold flower (Tagetes erecta) and red pepper (Capsicum annum);Buyukcapar;Turkish Journal of Veterinary and Animal Sciences,2007

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