Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes
Author:
Affiliation:
1. Edmund Mach Foundation San Michele all'Adige Trento Italy
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jam.13774
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