1. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran
2. Department of Food Science National Pingtung University of Science & Technology 1, Shuefu Road Neipu Pingtung 91201 Taiwan
3. School of Engineering Edith Cowan University Joondalup, Washington Australia
4. Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies University of Castilla‐La Mancha Ciudad Real Spain
5. Physiology, Biochemistry, and Post‐harvest Technology Division ICAR‐Central Plantation Crops Research Institute Kasaragod India
6. Research Laboratory of Intelligent Control and Decision‐Making Systems in Industry and Economics Azerbaijan State Oil and Industry University Baku Azerbaijan
7. Department of Food Science and Nutrition, Faculty of Food Engineering University of Campinas (UNICAMP) Campinas São Paulo Brazil
8. Department of Fruit and Vegetable Product Technology Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology Rakowiecka 36 Warsaw 02‐532 Poland