Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers-Reference-Cited by-同舟云学术

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Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers

Published:2016-05-10 Issue:2 Volume:41 Page:e12770
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Martin-Diana Ana Belen¹,Izquierdo Nuria¹²,Albertos Irene¹,Sanchez Maria S.²,Herrero Ana³,Sanz Miguel A.¹,Rico Daniel¹

Affiliation:

1. Agrarian Technological Institute of Castilla and Leon (ITACyL).; Ctra. Burgos Km 119, Finca Zamadueñas. 47071 Valladolid Spain

2. Department of Chemistry; University of Burgos; Plaza Misael Bañuelos s/n. 09001 Burgos Spain

3. Department of Mathematics and Computation; University of Burgos; Plaza Misael Bañuelos s/n. 09001 Burgos Spain

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12770/fullpdf

Reference57 articles.

1. Carob seed peel as natural antioxidant in minced Atlantic horse Mackerel;Albertos;Lebensm. Wiss. Technol.,2015

2. Expansion characteristics of extruded corn grits. Lebensm;Ali;Wiss. Technol.,1996

3. Health benefits & practical aspects of high-fiber diets;Anderson;Am. J. Clin. Nutr.,1994

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