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Moderate Electric Treatment Applications on Pomegranate Juice Production: Yield and Physicochemical Properties

  • Published:2016-02-29 Issue:1 Volume:41 Page:e12733
  • ISSN:0145-8892
  • Container-title:Journal of Food Processing and Preservation
  • language:en
  • Short-container-title:Journal of Food Processing and Preservation

Author:

Demırdöven Aslihan1,Yildiz Hasan2,İçıer Fılız3,Baysal Taner3

Affiliation:

1. Faculty of Engineering and Natural Sciences, Food Engineering Department; Gaziosmanpaşa University; Tokat Turkey

2. Engineering Faculty, Food Engineering Department; Celal Bayar University; Muradiye Manisa Turkey

3. Engineering Faculty, Food Engineering Department; Ege University; Bornova Izmir Turkey

Funder

Ege University-Scientific Research Projects-07 BIL 027 (Izmir-TURKEY)

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

1. The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice;Aliasghari-Aghdam;Int. J. Food Sci. Technol.,2015

2. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation;Al-Maiman;Food Chem.,2002

3. Rheological behaviour of pomegranate (Punica granatum L.) juice and concentrate;Altan;. J. Texture Studies,2005

4. The effects of clarification methods on pomegranate juice quality;Bayindirli;Fruit Process.,1994

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electric field applications on dried key lime juice quality with regression modeling;Journal of Food Processing and Preservation;2018-05-08
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