The effect of ultrasound waves on the efficiency of membrane clarification of pomegranate juice
Author:
Affiliation:
1. Department of Agrotechnology; College of Abouraihan; University of Tehran; Pakdasht Iran
2. Department of Food Technology; College of Abouraihan; University of Tehran; Pakdasht Iran
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference16 articles.
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3. Ultrasonic control of ceramic membrane fouling by particles: effect of ultrasonic factors;Chen;Ultrasonic Sonochemistry,2006a
4. Ultrasonic control of ceramic membrane fouling: effect of particle characteristics;Chen;Water Research,2006b
5. Periodic air/water cleaning for control of biofouling in spiral wound membrane elements;Cornelissen;Journal of Membrane Science,2007
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