Is experience on a farm an effective approach to understanding animal products and the management of dairy farming?-Reference-Cited by-同舟云学术

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Is experience on a farm an effective approach to understanding animal products and the management of dairy farming?

Published:2013-08-25 Issue:3 Volume:85 Page:323-329
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Mochizuki Mariko¹,Osada Masahiro²,Ishioka Katsumi³,Matsubara Takako³,Momota Yutaka³,Yumoto Norio¹,Sako Toshinori³,Kamiya Shinji¹,Yoshimura Itaru²

Affiliation:

1. Department of Applied Science; Nippon Veterinary and Life Science University; Musashino Japan

2. School of Animal Science; Nippon Veterinary and Life Science University; Musashino Japan

3. Department of Veterinary Nursing; School of Veterinary Nursing and Technology; Nippon Veterinary and Life Science University; Musashino Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12107/fullpdf

Reference18 articles.

1. Japanese consumer preferences for milk certified as good agricultural practice;Aizaki;Animal Science Journal,2013

2. Changes in milk-like aroma of raw milk induced by heat treatment;Akuzwa;Animal Science Technology,1995

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Digital Technology, Factor Allocation and Environmental Efficiency of Dairy Farms in China: Based on Carbon Emission Constraint Perspective;Sustainability;2023-10-30

2. Citizens’ and Farmers’ Framing of ‘Positive Animal Welfare’ and the Implications for Framing Positive Welfare in Communication;Animals;2019-04-04

3. Study of stress in dairy cattle during student practical training on a farm;JPN J VET RES;2018

4. Creating Public Awareness of How Goats Are Reared and Milk Produced May Affect Consumer Acceptability;Journal of Applied Animal Welfare Science;2016-03-09

5. Influence of Different Information Presentation Formats on Consumer Acceptability: The Case of Goat Milk Presented as Obtained from Different Rearing Systems;Journal of Sensory Studies;2015-03-27

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