Japanese consumer preferences for milk certified as good agricultural practice

Author:

AIZAKI Hideo,NANSEKI Teruaki,ZHOU Hui

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference28 articles.

1. Consumers' valuation of good agricultural practice by using contingent valuation and contingent ranking methods: a case study of Miyagi Prefecture, Japan;Aizaki;Agricultural Information Research,2007

2. Aizaki H Sato N 2008 Comparing consumers' valuations of good agricultural practice in the Tokyo metropolitan area and Miyagi Prefecture: applications of the contingent valuation method

3. Consumers' attitudes toward consumption of cloned beef: the impact of exposure to technological information about animal cloning;Aizaki;Appetite,2011

4. Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones;Ares;Food Quality and Preference,2010

5. FAO 2003 Committee on agriculture seventeenth session-development of a framework for good agricultural practices http://www.fao.org/docrep/meeting/006/y8704e.htm

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