Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning

Author:

Aizaki Hideo,Sawada Manabu,Sato Kazuo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference24 articles.

1. Influence of information about agrochemicals provided via Internet-enabled mobile phones on consumer valuation of food;Aizaki;Journal of Agricultural & Food Information,2010

2. Effects of consumers’ knowledge and attitudes on public acceptance of products derived from bovine embryo clones;Aizaki;Agricultural Information Research,2004

3. Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods. Results of a cross-national survey;Bredahl;Journal of Consumer Policy,2001

4. Stated and revealed preferences for organic and cloned milk. Combining choice experiment and scanner data;Brooks;American Journal of Agricultural Economics,2010

5. Consumer attitudes toward milk products produced from cloned cows;Butler;Journal of Food Distribution Research,2008

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