Influence of Different Information Presentation Formats on Consumer Acceptability: The Case of Goat Milk Presented as Obtained from Different Rearing Systems
Author:
Affiliation:
1. School of Agricultural, Forestry, Food and Environmental Sciences; University of Basilicata; Potenza 85100 Italy
2. Upgrade Association; Potenza Italy
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12140/fullpdf
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4. Effect of nutrition and health claims on the acceptability of soymilk beverages;Behrens;Int. J. Food Sci. Technol.,2007
5. Elements of societal perception of farm animal welfare: A quantitative study in The Netherlands;Boogaard;Livest. Sci.,2006
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