Influence of Different Information Presentation Formats on Consumer Acceptability: The Case of Goat Milk Presented as Obtained from Different Rearing Systems

Author:

Musto M.1,Cardinale D.1,Lucia P.2,Faraone D.1

Affiliation:

1. School of Agricultural, Forestry, Food and Environmental Sciences; University of Basilicata; Potenza 85100 Italy

2. Upgrade Association; Potenza Italy

Publisher

Wiley

Subject

Sensory Systems,Food Science

Reference56 articles.

1. Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance;Anderson;J. Mark. Res.,1973

2. Food labelled information: An empirical analysis of consumer preferences;Banterle;Int. J. Food Syst. Dyn.,2012

3. Acceptability of yogurt and yogurt-like products: Influence of product information and consumer characteristics and preferences;Bayarri;J. Sensory Studies,2010

4. Effect of nutrition and health claims on the acceptability of soymilk beverages;Behrens;Int. J. Food Sci. Technol.,2007

5. Elements of societal perception of farm animal welfare: A quantitative study in The Netherlands;Boogaard;Livest. Sci.,2006

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