General formula of cooling curve for horticultural products on forced air pre‐cooling-Reference-Cited by-同舟云学术

General formula of cooling curve for horticultural products on forced air pre‐cooling

Published:2022-03-07 Issue:5 Volume:45 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

Wang Da¹²,Jia Binguang³,Lai Yanhua¹^ORCID,Hu Shifa²

Affiliation:

1. School of Energy and Power Engineering Shandong University Jinan China

2. Jinan Fruits Research Institute All China Federation of Supply and Marketing Cooperatives Jinan China

3. School of Thermal Engineering Shandong Jianzhu University Jinan China

Funder

Natural Science Foundation of Shandong Province

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14020

Reference28 articles.

1. Multiparameter Analysis of Cooling Efficiency of Ventilated Fruit Cartons using CFD: Impact of Vent Hole Design and Internal Packaging

2. CFD‐based simulation and model verification of peaches forced air cooling on different air supply temperatures;Chen Y.;INMATEH‐Agricultural Engineering,2021

3. Air flow precooling of individual grapes

4. Postharvest precooling of fruit and vegetables: A review

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