1. Experimental and theoretical heat and mass transfer studies on the forced-air precooling of spherical food products;Dincer,1991
2. A simple model for estimation of the film coefficients during cooling of certain spherical foodstuffs with water;Dincer;Int. Comm. Heat Mass Transfer,1991
3. Methodology to determine temperature distributions in cylindrical products exposed to hydrocooling;Dincer;Int. Comm. Heat Mass Transfer,1992