Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil-Reference-Cited by-同舟云学术

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Fatty acid composition, fat deposition, lipogenic gene expression and performance of broiler fed diet supplemented with different sources of oil

Published:2017-02-21 Issue:9 Volume:88 Page:1406-1413
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Khatun Jannatara¹²,Loh Teck Chwen¹³,Akit Henny¹,Foo Hooi Ling⁴⁵,Mohamad Rosfarizan⁴

Affiliation:

1. Department of Animal Science, Faculty of Agriculture; Universiti Putra Malaysia; Selangor Malaysia

2. Department of Animal Science and Nutrition; Chittagong Veterinary and Animal Sciences University; Chittagong Bangladesh

3. Institute of Tropical Agriculture and Food Security; Universiti Putra Malaysia; Selangor Malaysia

4. Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences; Universiti Putra Malaysia; Selangor Malaysia

5. Institute of Bioscience; Universiti Putra Malaysia; Selangor Malaysia

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12775/fullpdf

Reference33 articles.

1. Effects of dietary oil sources, calcium and phosphorus levels on growth performance, carcass characteristics and bone quality of broiler chickens;Abdulla;Journal of Applied Animal Research.,2016a

2. Effect of dietary oil sources and calcium : phosphorus levels on growth performance, gut morphology and apparent digestibility of broiler chickens;Abdulla;South African Journal of Animal Science,2016b

3. Fatty acid profile, cholesterol and oxidative status in broiler chicken breast meat fed different dietary oil sources and calcium levels;Abdulla;South African Journal of Animal Science,2015

4. Nutrition−/diet-induced changes in gene expression in white adipose tissue;Al-Hasani;Best Practice and Research: Clinical Endocrinology,2005

5. Comparison of the novel compounds creatine and pyruvate on lipid and protein metabolism in broiler chickens;Chen;Animal,2011

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2. Live chicken body fat measurement technology based on bio-electrical impedance;Computers and Electronics in Agriculture;2024-05

3. Performance, fatty acid composition, and liver fatty acid metabolism markers of broilers fed genetically modified soybean DP-3Ø5423-1;Poultry Science;2024-03

4. Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin;Animals;2023-11-10

5. Multi-Omics Analysis of Genes Encoding Proteins Involved in Alpha-Linolenic Acid Metabolism in Chicken;Foods;2023-10-31

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