Attenuation of food allergy symptoms following treatment with human milk oligosaccharides in a mouse model-Reference-Cited by-同舟云学术

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Attenuation of food allergy symptoms following treatment with human milk oligosaccharides in a mouse model

Published:2015-05-26 Issue:9 Volume:70 Page:1091-1102
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Castillo-Courtade L.¹,Han S.¹,Lee S.¹,Mian F. M.²,Buck R.³,Forsythe P.¹⁴

Affiliation:

1. Department of Medicine; McMaster University; Hamilton ON Canada

2. Department of Pathology and Molecular Medicine; McMaster University; Hamilton ON Canada

3. Division of Abbott Laboratories; Abbott Nutrition; Columbus OH USA

4. Firestone Institute for Respiratory Research; McMaster University; Hamilton ON Canada

Funder

Abbott Nutrition

McMaster University Department of Medicine

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference59 articles.

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2. Food allergy among children in the United States;Branum;Pediatrics,2009

3. Food allergy: an overview;Kagan;Environ Health Perspect,2003

4. Allergic reactions in the community: a questionnaire survey of members of the anaphylaxis campaign;Uguz;Clin Exp Allergy,2005

5. The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children;Primeau;Clin Exp Allergy,2000

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