Changes in phenolics and antioxidant capacities in fruit tissues of mandarin cultivars Kinnow and W. Murcott with relation to fruit development-Reference-Cited by-同舟云学术

Changes in phenolics and antioxidant capacities in fruit tissues of mandarin cultivars Kinnow and W. Murcott with relation to fruit development

Published:2021-10-13 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Singh Jaspreet¹,Chahal Tanjeet S.²^ORCID,Gill Parmpal S.¹^ORCID,Grewal Satvir K.³

Affiliation:

1. Department of Fruit Science Punjab Agricultural University Ludhiana India

2. PAU, Fruit Research Station Jallowal‐Lesriwal Jalandhar India

3. Department of Biochemistry Punjab Agricultural University Ludhiana India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16040

Reference34 articles.

1. Quantitation of limonin in Iranian orange juice concentrates using high-performance liquid chromatography and spectrophotometric methods

2. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

3. Determination of Limonin and Nomilin Contents in Different Citrus Cultivars Using High Performance Liquid Chromatography

4. Flavonoid, hesperidine, total phenolic content and antioxidant activities from Citrus species;Ghafar M. F. A.;African Journal of Biotechnology,2010

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