The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit-Reference-Cited by-同舟云学术

The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit

Published:2021-10-11 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Esmaeili Yasaman¹,Zamindar Nafiseh¹^ORCID,Paidari Saeed¹^ORCID,Ibrahim Salam Adnan²^ORCID,Mohammadi Nafchi Abdorreza³⁴^ORCID

Affiliation:

1. Department of Food Science and Technology Isfahan (Khorasgan) Branch Islamic Azad University Isfahan Iran

2. Food Microbiology and Biotechnology Laboratory North Carolina Agricultural and Technical State University Greensboro North Carolina USA

3. Food Technology Division School of Industrial Technology Universiti Sains Malaysia Penang Malaysia

4. Food Biopolymer Research Group Food Science and Technology Department Damghan Branch Islamic Azad University Damghan Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16003

Reference52 articles.

1. An innovative technique for extending shelf life of strawberry: Ultrasound

2. Equilibrium modified atmosphere packaging of wild strawberries

3. INFLUENCE OF PROCESSING AND PASTEURIZATION ON COLOR VALUES AND TOTAL PHENOLIC COMPOUNDS OF POMEGRANATE JUICE

4. Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide

5. Anilakumar K. Sudarshanakrishna K. Chandramohan G. Ilaiyaraja N. Khanum F. &Bawa A.(2010).Effect of Aloe vera gel extract on antioxidant enzymes and azoxymethane‐induced oxidative stress in rats.

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