1. Antioxidant activity and biochemical compounds of Vitis vinifera L.(cv.‘Katıkara’) and Vitis labrusca L.(cv.‘Isabella’) grown in Black Sea Coast of Turkey;Keskin;Erwerbsobstbau,2021
2. Study of primary and secondary metabolites of Stenospermocarpic, Parthenocarpic and Seeded Raisin Varieties;Kaya;Horticulturae,2022
3. Green biochemical protection of postharvest table grapes against gray mold (Botrytis cinerea) using 7s proteins;Osman;Sabrao J. Breed. Genet.,2023
4. Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate;Bender;LWT,2020
5. Efficacy of essential oils against gray mold and effect on fruit quality during cold storage in table grapes. South Afr;Elsayed;J. Bot., Le,2022