Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds
Author:
Affiliation:
1. Univ. Lyon, University Claude Bernard Lyon 1, CNRS, LAGEPP UMR 5007 Villeurbanne France
2. Univ. Lyon, University Claude Bernard Lyon 1, CNRS, ISA‐UMR 5280 Villeurbanne France
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16072
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1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
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5. Effect of essential oils and homogenization conditions on properties of chitosan-based films
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