Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity-Reference-Cited by-同舟云学术

Use of whey protein concentrate to encapsulate hydrophobic natural antimicrobials to improve their incorporation into high moisture foods enhancing their antimicrobial activity

Published:2024-06 Issue: Volume:94 Page:103687
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Sepúlveda Francisco,Oyarzun-Ampuero Felipe,Matiacevich Silvia,Ortiz-Viedma Jaime,Lemus-Mondaca Roberto,Char Cielo

Funder

ANID

Publisher

Elsevier BV

Reference42 articles.

1. Active emulsions based on alginate and lemongrass/citral essential oils: Effect of encapsulating agents on physical and antimicrobial properties;Alarcón-Moyano;International Journal of Food Properties,2019

2. Encapsulation of thymus vulgaris essential oil in caseinate/gelatin nanocomposite hydrogel: In vitro antibacterial activity and in vivo wound healing potential;Alsakhawy;International Journal of Pharmaceutics,2022

3. Whey protein isolate-based films incorporated with nanoemulsions of orange peel (Citrus sinensis) essential oil: Preparation and characterization;Amjadi;Journal of Food Processing and Preservation,2021

4. Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk;Babic;IOP Conference Series: Earth and Environmental Science,2019

5. Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: Microcapsule characterization and release kinetics of the oil;Bajac;Food Hydrocolloids,2022

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1. Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature;Foods;2024-07-11

2. Encapsulation of Cinnamaldehyde and Vanillin as a Strategy to Increase Their Antimicrobial Activity;Foods;2024-06-27