Analysis of the effect of sterilization and storage on the quality of Pinus yunnanensis pollen based on untargeted metabonomics-Reference-Cited by-同舟云学术

Analysis of the effect of sterilization and storage on the quality of Pinus yunnanensis pollen based on untargeted metabonomics

Published:2021-10-16 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Mei Suhuan¹²,Yang Changjun³,Song Xiao¹,Wang Tong³,Wang Yali¹,Geng Yue¹^ORCID,Wang Jun⁴,Su Shufang⁴

Affiliation:

1. Key Laboratory of Food Nutrition and Safety of SDNU, Provincial Key Laboratory of Animal Resistant Biology, College of Life Science Shandong Normal University Jinan China

2. School of Food and Biological Engineering Jiangsu University Zhenjiang China

3. Yantai New Era Health Industry (Group) Co., Ltd Yantai China

4. Shandong Institute for Food and Drug Control Jinan China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16033

Reference30 articles.

1. Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics

2. Effects of 60Co-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and α-glucosidase-inhibiting activities

3. Research progress on active ingredients and health function of pine pollen;Dai C.;Food Research and Development,2019

4. New M(II) (M=Mn, Co, Ni, Cu, Zn, Pd) coordinative compounds with 2-formylpyridine S-methyl-isothiosemicarbazide

5. Outstanding protein-repellent feature of soft nanoparticles based on poly(N-(2-hydroxypropyl) methacrylamide) outer shells

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1. Pine pollen: A review of its chemical composition, health effects, processing, and food applications;Trends in Food Science & Technology;2023-08

2. Fatty Acid Composition of Dry and Germinating Pollen of Gymnosperm and Angiosperm Plants;International Journal of Molecular Sciences;2023-06-03

3. Other Bioactive Constituents of Pollen;Pollen Chemistry & Biotechnology;2023