Author:
Cheng Yong,Wang Zhenyu,Quan Wei,Xue Chaoyi,Qu Tao,Wang Tong,Chen Qiuming,Wang Zhaojun,Zeng Maomao,Qin Fang,Chen Jie,He Zhiyong
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Six Talent Peaks Project in Jiangsu Province
Subject
Food Science,Biotechnology
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4. Lipids oxidized volatile compounds profuced in pine pollen as affected by electron-beam sterilization and ultra-high temperature sterilization;Chang;International Journal of Food Properties,2021
5. Antioxidant of peptides from pinus yunnanensis pollen by enzymolysis;Chen;Food and Drug,2010
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