Elucidation of retro‐ and orthonasal aroma differences in biscuits ( panis biscoctus ) using artificial masticator-Reference-Cited by-同舟云学术

Elucidation of retro‐ and orthonasal aroma differences in biscuits ( panis biscoctus ) using artificial masticator

Published:2021-11-18 Issue: Volume: Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Sonmezdag Ahmet Salih¹^ORCID,Cataneo Clement²,Rannou Cécile²,Selli Serkan³^ORCID,Prost Carole²

Affiliation:

1. Department of Nutrition and Dietetics Faculty of Health Sciences Mugla Sitki Kocman University Mugla Turkey

2. Lunam UniversityOnirisUMR CNRS 6144 “GEPEA –Flavour Group” Nantes France

3. Department of Food Engineering Faculty of Agriculture Cukurova University Adana Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16088

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2. Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth Device

3. Role of mastication on the release of apple volatile compounds in a model mouth system

4. How the nose knows. I. A short primer on anatomy and physiology;Baldy M.;American Wine Society,1995

5. The effects of mouth movements, swallowing, and spitting on retronasal odor perception

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