Effects of a protected inclusion of organic acids and essential oils as antibiotic growth promoter alternative on growth performance, intestinal morphology and gut microflora in broilers

Author:

Liu Yanli1,Yang Xin1,Xin Hongliang1,Chen Si1,Yang Chengbo2,Duan Yulan1,Yang Xiaojun1

Affiliation:

1. College of Animal Science and Technology; Northwest A&F University; Yangling China

2. Jefo Nutrition Inc.; Saint-Hyacinthe QC Canada

Funder

Shaanxi Science and Technology

National Natural Science Foundation of China

Canadian Jefo Finance Project

Program for New Century Excellent Talents in University

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference43 articles.

1. Effect of seed priming on seed dormancy, vigor and seedling characteristics of fennel (Foeniculum vulgare L.);Abdoli;Acta Advances in Agricultural Sciences,2014

2. Bioactive effect of dietary supplementation with essential oils blend of oregano, thyme and garlic oils on performance of broilers infected with eimeria species;Abou-elkhair;Global Veterinaria,2014

3. Influence of dietary thymol and carvacrol preparation and/or an organic acid blend on growth performance, digestive organs and intestinal microbiota of broiler chickens;Akyurek;African Journal of Microbiology Research,2011

4. Effect of prebiotics, probiotics, acidfire, growth promoter antibiotics and synbiotic on humural immunity of broiler chickens;Alavi;Global Veterinaria,2012

5. The effect of an essential oil combination derived from selected herbs growing wild in Turkey on broiler performance;Alçiçek;South African Journal of Animal Science,2004

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