Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?-Reference-Cited by-同舟云学术

Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?

Published:2019-12-14 Issue:3 Volume:26 Page:1532-1575
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

Smith Pete¹^ORCID,Calvin Katherine²,Nkem Johnson³,Campbell Donovan⁴,Cherubini Francesco⁵,Grassi Giacomo⁶,Korotkov Vladimir⁷,Le Hoang Anh⁸,Lwasa Shuaib⁹,McElwee Pamela¹⁰^ORCID,Nkonya Ephraim¹¹,Saigusa Nobuko¹²,Soussana Jean‐Francois¹³,Taboada Miguel Angel¹⁴,Manning Frances C.¹,Nampanzira Dorothy¹⁵,Arias‐Navarro Cristina¹³^ORCID,Vizzarri Matteo⁶,House Jo¹⁶,Roe Stephanie¹⁷¹⁸^ORCID,Cowie Annette¹⁹,Rounsevell Mark²⁰²¹,Arneth Almut²⁰

Affiliation:

1. Institute of Biological & Environmental Sciences University of Aberdeen Aberdeen UK

2. Pacific Northwest National Laboratory Joint Global Change Research Institute College Park MD USA

3. United Nations Economic Commission for Africa Addis Ababa Ethiopia

4. The University of the West Indies Mona Jamaica

5. Industrial Ecology Programme Department of Energy and Process Engineering Norwegian University of Science and Technology (NTNU) Trondheim Norway

6. European Commission Joint Research Centre Ispra Italy

7. Yu. A. Izrael Institute of Global Climate and Ecology Moscow Russia

8. Ministry of Agriculture and Rural Development (MARD) Hanoi Vietnam

9. Department of Geography Makerere University Kampala Uganda

10. Department of Human Ecology Rutgers University New Brunswick NJ USA

11. IFPRI Washington DC USA

12. Center for Global Environmental Research National Institute for Environmental Studies Tsukuba Ibaraki Japan

13. French National Institute for Agricultural, Environment and Food Research (INRA) Paris France

14. National Agricultural Technology Institute (INTA) Natural Resources Research Center (CIRN) Institute of Soils Ciudad Autónoma de Buenos Aires Argentina

15. Department of Livestock and Industrial Resources Makerere University Kampala Uganda

16. School of Geographical Sciences University of Bristol Bristol UK

17. Department of Environmental Sciences University of Virginia Charlottesville VA USA

18. Climate Focus Berlin Germany

19. NSW Department of Primary Industries DPI Agriculture Livestock Industries Centre University of New England Armidale NSW Australia

20. Karlsruhe Institute of Technology, Atmospheric Environmental Research (KIT, IMK‐IFU) Garmisch‐Partenkirchen Germany

21. Institute of Geography University of Edinburgh Edinburgh UK

Funder

Seventh Framework Programme

Wellcome Trust

Norges Forskningsråd

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcb.14878

Reference399 articles.

1. Resilience implications of policy responses to climate change

2. Safety Nets Can Help Address the Risks to Nutrition from Increasing Climate Variability

3. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

4. Human appropriation of land for food: The role of diet

5. Transforming agricultural land use through marginal gains in the food system

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