Prevalence of Thermophilic Campylobacter spp. in Turkey Meat and Antibiotic Resistance of C. jejuni Isolates
Author:
Affiliation:
1. A Type Food Control Detachment Command; Diyarbakir Turkey
2. Department of Food Hygiene and Technology; Ankara University School of Veterinary Medicine; Diskapi Ankara 06110 Turkey
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12004/fullpdf
Reference52 articles.
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2. Distribution of Campylobacter jejuni strains at different stages of a turkey slaughter line;Alter;Food Microbiol.,2005
3. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark;Andersen;Int. J. Food Microbiol.,2006
4. ANON 1995 The International Organization for Standardization (ISO) Campylobacter
5. ANON 2002 Control of Campylobacter species in the food chain 1 42
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3. Comparison of hipO and ceuE Gene Based PCR Assays for the Detection of Campylobacter Jejuni;Journal of Clinical Microbiology and Biochemical Technology;2016-06-03
4. Trends in the occurrence and characteristics of Campylobacter jejuni and Campylobacter coli isolates from poultry meat in Northern Poland;Food Control;2015-05
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