Comparison of hipO and ceuE Gene Based PCR Assays for the Detection of Campylobacter Jejuni

Author:

Ayaz ND

Publisher

Peertechz Publications Private Limited

Subject

Automotive Engineering

Reference21 articles.

1. The community summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008;Anon;EFSA J,2010

2. Campylobacter species and Guillain-Barre' syndrome;Nachamkin;Clin Microbiol Rev,1998

3. 3. Miller WG, Mandrell RE (2005) Prevalence of Campylobacter in the food and water supply: incidence, outbreaks, isolation and detection. 101-163. In: J Ketley, ME Konkel (Eds), Campylobacter: Molecular and Celular Biology. Horizon Scientific Press, Norfolk, UK.

4. National surveillance of Campylobacter in broilers at slaughter in Denmark in 1998;Wedderkopp;Avian Dis,2000

5. Development of a PCR assay suitable for Campylobacter spp. mass screening programs in broiler production;Bang;J Rap Met Aut Microbiol,2001

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