Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment-Reference-Cited by-同舟云学术

Rapid determination of viable but non-culturable Campylobacter jejuni in food products by loop-mediated isothermal amplification coupling propidium monoazide treatment

Published:2021-08 Issue: Volume:351 Page:109263
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Petersen Marlen,Ma Luyao,Lu Xiaonan

Funder

NSERC

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

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4. In vitro amplification techniques;Best,2014

5. The detection of hipO gene by real-time PCR in thermophilic Campylobacter spp. with very weak and negative reaction of hippurate hydrolysis;Caner;Antonie Van Leeuwenhoek,2008

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