Trends in the occurrence and characteristics of Campylobacter jejuni and Campylobacter coli isolates from poultry meat in Northern Poland

Author:

Andrzejewska Małgorzata,Szczepańska Bernadeta,Śpica Dorota,Klawe Jacek J.

Funder

National Science Center in Poland

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Annual report 2012 of AVEC, the Association of Poultry Processors and Poultry Trade in the EU Countries;Anonymous,2012

2. European Food Safety Authority. The European Union Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2012;Anonymous;EFSA Journal,2014

3. European Food Safety Authority. The European Union Summary Report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2012;Anonymous;EFSA Journal,2014

4. Prevalence of cytolethal distending toxin (cdt) genes and CDT production in Campylobacter spp. isolated from Danish broilers;Bang;Journal of Medical Microbiology,2001

5. Prevalence of thermotolerant Campylobacter spp. in broilers at retail in the Czech Republic and their antibiotic resistance;Bardon;Food Control,2011

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