Efficacies of Cleaning Methods for Decontaminating Vibrio parahaemolyticus on the Surfaces of Cutting Boards Cross-Contaminated from Grated Fish Fillet-Reference-Cited by-同舟云学术

Efficacies of Cleaning Methods for Decontaminating Vibrio parahaemolyticus on the Surfaces of Cutting Boards Cross-Contaminated from Grated Fish Fillet

Published:2012-10-24 Issue:4 Volume:32 Page:459-466
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Kim Su-Yeon¹,Li Tong¹,Heo Ji-Young¹,Bae Young-Min¹,Hwang In-Kyeong²,Lee Sun-Young¹,Moon BoKyung¹

Affiliation:

1. Department of Food and Nutrition; Chung-Ang University; 72-1 Nae-ri, Daedeok-myeon Anseong-si Gyeonggi-do 456-756 Korea

2. Department of Food and Nutrition; Seoul National University; Seoul Korea

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12005/fullpdf

Reference30 articles.

1. Environmental investigation of potentially pathogenic Vibrio parahaemolyticus in the Seto-Inland sea, Japan;Alam;FEMS Microbiol. Lett.,2002

2. Studies on pathogenic Vibrio parahaemolyticus during a warm weather season in the Seto-Inland Sea;Alam;Jpn. Environ. Microbiol.,2003

3. Anonymous 2005 Food poisoning in Taiwan, 1981-2003 http://www.doh.gov.tw/cht2006/index_populace.aspx

4. Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR;Blackstone;J. Microbiol. Methods,2003

5. Sanitary quality of meat chopping board surfaces: A bibliographical study;Carpentier;J. Food Microbiol.,1997

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy of Cleaning and Sanitation in Reducing Salmonella Spp. On Banana Leaves and Bamboo Baskets: Common Food Contact Surfaces Used in Cambodian Fresh Food Markets;2024

2. Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria;Comprehensive Reviews in Food Science and Food Safety;2021-05

3. A Field Study Into Hong Kong’s Wet Markets: Raised Questions Into the Hygienic Maintenance of Meat Contact Surfaces and the Dissemination of Microorganisms Associated With Nosocomial Infections;Frontiers in Microbiology;2019-11-12

4. Simulation of improper food hygiene practices: A quantitative assessment of Vibrio parahaemolyticus distribution;International Journal of Food Microbiology;2018-11

5. Reflecting Leadership Effectiveness via Food-hygiene Practices;Environment-Behaviour Proceedings Journal;2016-08-03