Efficacy of Cleaning and Sanitation in Reducing Salmonella Spp. On Banana Leaves and Bamboo Baskets: Common Food Contact Surfaces Used in Cambodian Fresh Food Markets

Author:

Hay Vannith,Vipham Jessie L.,Bello Nora M.,Boyle Dan,Gragg Sara,Trinetta Valentina

Publisher

Elsevier BV

Reference35 articles.

1. Prevalence and antimicrobial resistance patterns of Salmonella isolates in human stools and animal origin foods in Ethiopia: A systematic review and meta-analysis;D Abate;International Journal of Health Sciences,2021

2. Food safety risks in traditional fermented food from South-East Asia;A K Anal;Food Control,2020

3. Multistate outbreaks of foodborne illness in the United States associated with fresh produce from 2010 to 2017;C K Carstens;Frontiers in Microbiology,2019

4. Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces;T.-H Chiu;Letters in Applied Microbiology,2006

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