Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2006.02006.x/fullpdf
Reference24 articles.
1. BACTERIAL ADHERENCE AND VIABILITY ON CUTTING BOARD SURFACES
2. Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria
3. Vibrio parahaemolyticusInfections in the United States, 1973–1998
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